Wissenswertes über Lebensmittelfarben

09.05.2016

titelbild farben

AZO Farben

E 104 Quinoline yellow
E 110 Sunset yellow S
E 122 Azorubine, Carmoisine
E 124 Ponceau 4R, Cochineal Red A
E 155 Brown HT
E 160 b Annatto, Bixin, Norbixin
E 160 d Lycopene

 

E 100 Curcumin
E 102 Tartrazine
E 104 Quinoline yellow
E 110 Sunset yellow S
E 120 Cochineal, Carminic acid, Carmines
E 122 Azorubine, Carmoisine
E 124 Ponceau 4R, Cochineal Red A
E 129 Allura red AC
E 131 Patent Blue V
E 132 Indigotine Indigo carmine
E 133 Brillant blue FCF
E 142 Green S
E 151 Brillant black PN
E 155 Brown HT
E 160 e Beta-apo-8‘-carotenal
E 161 b Lutein

 

AZO freie Farben

E 101 Riboflavins
E 140 Chlorophylls, Chlorophyllins
E 141 Copper complexes of chlorophylls
E 150 a Plain caramel
E 150 b Caustic sulphite caramel
E 150 c Ammonia caramel
E 150 d Sulphite ammonia caramel
E 153 Vegetable carbon
E 160 a Carotenes
E 160 c Paprika extract, Capsanthin
E 162 Beetroot Red, Betanin
E 163 Anthocyanins
E 170 Calcium carbonate
E 171 Titanium dioxide
E 172 Iron oxides and hydroxides
E 173 Aluminium
E 174 Silver
E 175 Gold

 

US Colors

US name

Common name Colour Index
EU number
Blue No. 1 brilliant blue FCF 42090 E 133
Blue No. 2 indigotine 73015 E 132
Green No. 3 fast green FCF 42053 E 143
Red No. 3 erythrosine 45430 E 127
Red No. 40 allura red AC 16035 E 129
Yellow No. 5 tartrazine 19140 E 102
Yellow No. 6 sunset yellow FCF 15985 E 110